Egg Custard - cooking recipe

Ingredients

1 (13 oz.) can milk
3 eggs
1 c. sugar
3 Tbsp. flour
3 Tbsp. melted butter
1 1/2 tsp. vanilla
pinch of salt

Preparation

Combine all ingredients.
Pour into buttered and floured Pyrex dish.
Bake at 325\u00b0 for 20 to 25 minutes.
Inserted toothpick will come out clean.