Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen Southern style hashed brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of potato soup
1/2 c. dairy sour cream
1 c. shredded cheese

Preparation

In a 1 3/4-quart shallow microproof casserole, combine potatoes, soup, sour cream and 1/2 cup cheese.
Blend well.