Easy Double Chocolate Chip Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels, divided
1/2 c. butter or margarine (1 stick)
1 1/4 c. flour
1 c. sugar
1/4 tsp. baking soda
3 eggs
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
In large saucepan over low heat, melt 1 cup chocolate morsels and butter, stirring constantly.
Remove from heat.
Add flour, sugar, baking soda, eggs, and vanilla.
Stir with wooden spoon until blended. Add 1/2 cup morsels and nuts.
Spread batter in prepared pan. Sprinkle with remaining 1/2 cup chocolate morsels.
Bakes 25 to 30 minutes just until set.
Cool completely.
Cut into 2-inch squares. Makes 2 dozen.