Talarina - cooking recipe

Ingredients

1 stick oleo, melted
1 medium onion, chopped
2 tsp. garlic salt
1/3 c. bell pepper, chopped
1 lb. ground beef, browned
1 can tomato soup
1 can mushroom soup
1 can whole kernel corn
1 c. chopped olives
1 or 1/2 lb. Velveeta cheese
1 pkg. egg noodles, cooked

Preparation

Cook oleo, onion, salt, bell pepper and ground beef until tender.
Add soups, corn, olives and noodles and cheese.
Mix together and pour in baking dish and bake for 30 minutes in 350\u00b0 oven or until cheese melts.