Springy Summer Salad - cooking recipe

Ingredients

2 c. rotini pasta, cooked
1 c. chopped fresh broccoli
1 c. cauliflowerets
10 cherry tomatoes, halved
10 green or black olives, sliced
1/2 tsp. basil
1/2 c. grated Parmesan cheese
1/2 c. or more Italian salad dressing

Preparation

Blanch broccoli and cauliflower in a colander by first pouring boiling water over vegetables, then ice cold water.
Combine with all remaining ingredients, including enough salad dressing to coat mixture.
Chill.
Serves 10 to 12.