Potato Casserole - cooking recipe

Ingredients

5 c. diced, cooked potatoes
1 pkg. frozen peas
1 can baby onions
3 slices cheese, cut in strips
1 pkg. cream cheese
2 c. chopped ham
1 c. celery soup

Preparation

Sprinkle potatoes with salt.
Combine soup, cream cheese, ham and milk.
Heat over low heat until blended.
Pour over potatoes. Pour into baking dish.
Top with sliced or grated cheese.
Bake at 350\u00b0 for 30 to 45 minutes.