Flounder In Zucchini Sauce - cooking recipe

Ingredients

6 small flounder or sole fillets (4 oz. each)
1 Tbsp. margarine
1 medium diced onion
2 small zucchini (about 6 oz. each), cut into 1/2-inch chunks
1 medium can whole tomatoes, crushed
1/4 tsp. basil
1/8 tsp. black pepper
1/2 tsp. grated lemon peel

Preparation

Sprinkle fillets lightly with salt.
Roll up loosely like small jelly rolls.
In large skillet, heat margarine; cook onion until tender.
Stir in zucchini, tomatoes, basil and pepper.
Cook 5 minutes, stirring occasionally.
Arrange fish rolls in zucchini mixture.
Cover; cook 8 to 10 minutes until fish flakes.
Baste occasionally.
Sprinkle with lemon peel.
Makes 6 main dish servings.