Vermicelli - cooking recipe

Ingredients

1 (5 oz.) box fideo vermicelli
1 (10 1/2 oz.) can cream of mushroom soup
1/2 medium onion, chopped
1 lb. ground beef

Preparation

Brown ground beef and onions.
Drain fat.
Brown fideo lightly.
Mix beef, fideo, soup and 1 soup can of water.
Cover and simmer until fideo is tender.
Season to taste with chili powder, garlic powder, salt and pepper.