Chicken And Dumplings(By Edna Bell) - cooking recipe

Ingredients

chicken (2 or 3 lb.)
2 c. self-rising flour
1 egg
1 c. water
1 qt. broth
1 tsp. salt
pinch of pepper
1 qt. milk

Preparation

Simmer\tchicken
in 2 quarts water until tender.
Cool; set broth aside.
Remove chicken bones.
Cut chicken into bite sizes pieces.