Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
2 small boxes chocolate pudding
3 c. milk
1 small tub Cool Whip

Preparation

Cut Twinkies in half (lengthwise).
Place cream side up in a 13
x
9-inch
cake pan, then mix pudding and milk until thick. Pour on top of Twinkies, then top with Cool Whip.