New Potatoes And Peas - cooking recipe

Ingredients

9 small new potatoes (about 1 1/2 lb.), quartered
1 can condensed cream of mushroom soup
1/3 c. milk
1/2 tsp. dried dill weed or thyme leaves, crushed
1/8 tsp. black pepper
1 (10 oz.) pkg. frozen peas with pearl onions, thawed and drained
fresh dill sprig and lemon wedge (for garnish)

Preparation

In a 4-quart saucepan, place potatoes.
Add water to cover potatoes. Over high heat, heat to boiling.
Reduce heat to medium. Cook 8 minutes or until potatoes are fork-tender.
Drain in colander.