Dilly Salmon Pie - cooking recipe

Ingredients

10-inch baked pie shell
1 c. Cheddar cheese, shredded
1 (1 lb.) can salmon, drained
1 Tbsp. flour
2 Tbsp. butter
1 bunch green onions with about 2 inches green tops, sliced
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. sour cream
1 tsp. dill weed
1/8 tsp. pepper
2 eggs, slightly beaten

Preparation

Sprinkle half the cheese in the pastry shell.
Remove any bones and skin from salmon; break into chunks.
Mix lightly with flour and put into shell.
In a pan, heat butter; saute onion until soft.
Add soup, sour cream, dill and pepper.
Heat and stir until it boils.
Remove from heat.
Mix in eggs; pour over salmon. Sprinkle top with remaining cheese.
Bake at 325\u00b0 for 30 minutes, or until set.
Let stand 5 to 10 minutes before serving.