Cream Soda Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 (12 oz.) can cream soda
1/2 c. oil
extra flour

Preparation

Mix all
ingredients
to form soft dough.
Dust a board with flour.
Roll
to
1/2-inch thick.
Cut into biscuit-sized shapes. Place
in
greased\tDutch oven for 40 minutes with 14 coals on top and 8 on bottom.