Fudge Pecan Pie - cooking recipe

Ingredients

1 deep dish pie crust shell
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla extract
1 can (5 oz.) evaporated milk
1 c. pecan halves
whipped topping

Preparation

Preheat oven and baking sheet to 350\u00b0.
In a medium saucepan, melt butter; add cocoa and stir until dissolved.
Add hot water and stir again.
With wire whisk, blend in sugar, flour, salt, vanilla extract and evaporated milk.
Stir until batter is smooth. Mix in pecans and pour into pie crust.
Bake on preheated baking sheet for 50 minutes or until custard sets.
Remove from oven and allow to cool for at least 1 1/2 to 2 hours.
Garnish with whipped topping.