Layered Blueberry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 pkg. vanilla instant pudding mix
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie filling

Preparation

Line a 9-inch square pan with crackers.
Prepare pudding and let stand 5 minutes. Blend in Cool Whip. Spread half of the pudding over the crackers.
Add another layer of crackers and pudding and repeat until all are used.
Top with Cool Whip. Chill for 3 hours.
May use cherries or strawberries.