Herbed Spinach - cooking recipe

Ingredients

3 slices bacon, cut in slivers
2 medium onions, thinly sliced
2 lb. washed spinach
1 c. parsley or 1/2 c. coarsley chopped parsley
1/2 tsp. rosemary leaves or 1 inch tip rosemary, broken
1 tsp. salt (optional)
2 Tbsp. wine vinegar or lemon juice

Preparation

Cook bacon bits in large skillet until barely crisp; remove with slotted spoon.
Remove all but 1 tablespoon drippings; to this add onions, spinach, parsley and seasonings.
Cover and cook over medium heat a few minutes (not over 10) until wilted, stirring once or twice.