Rice Krispie Balls - cooking recipe

Ingredients

2 sticks oleo (soft)
1 lb. powdered sugar
6 c. Rice Krispies
1 slab paraffin wax
4 c. crunchy peanut butter
2 (12 oz.) pkg. chocolate chips

Preparation

Cream oleo and crunchy peanut butter together.
Then add 1 pound powdered sugar.
Mix well and add Rice Krispies.
Form into balls, size of walnuts.
Refrigerate overnight.
Melt chocolate chips and wax.
Dip balls with toothpick and place on wax paper to cool.
Can be refrigerated for up to 3 months (covered).