Heavenly Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. lime jello
1 small pkg. cream cheese
3/4 c. nut meats (toasted pecans)
1 c. boiling water
1 small can crushed pineapple
1/2 c. whipped cream
Preparation
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Dissolve jello in boiling water, stirring until dissolved. Mix cream cheese with pineapple and nuts.
Fold into cooled jello mixture.
Add whipped cream and chill.
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