Heavenly Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. lime jello
    1 small pkg. cream cheese
    3/4 c. nut meats (toasted pecans)
    1 c. boiling water
    1 small can crushed pineapple
    1/2 c. whipped cream
Preparation
    Dissolve jello in boiling water, stirring until dissolved. Mix cream cheese with pineapple and nuts.
    Fold into cooled jello mixture.
    Add whipped cream and chill.

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