Green Onion Roll-Ups - cooking recipe

Ingredients

1 jar dried beef slices (Armour preferred)
1 (8 oz.) pkg. cream cheese (room temperature)
16 small spring onions

Preparation

Clean off onions.
Slice off roots, leaving onion about 6 to 7-inches long.
Separate beef slices, spreading over each some cream cheese.
Place onion on one side of the meat and roll up (may use a toothpick to hold).
Keep chilled until ready to serve.