Twinkie Cake - cooking recipe

Ingredients
    1 box Twinkies
    1 large box vanilla instant pudding mix (shake)
    1 large can crushed pineapple
    3 to 4 bananas
    1 (8 oz.) Cool Whip
    nuts
Preparation
    Slice Twinkies in half and layer in bottom of pan.
    Drain pineapple and spread over Twinkies.
    Mix pudding mix by hand and pour over top.
    Slice bananas and spread over top of pudding. Spread Cool Whip evenly over bananas.
    Chop nuts and sprinkle over Cool Whip.
    Chill overnight for best results.

Leave a comment