Chicken-Artichoke - cooking recipe

Ingredients

3 lb. cut-up fryer (or equal weight chicken pieces)
1 1/2 tsp. salt
1/2 tsp. paprika
3 Tbsp. sherry or white wine
1/4 tsp. pepper
6 Tbsp. butter
1/4 lb. mushrooms, cut in large pieces
12 to 15 oz. can artichoke hearts
2 Tbsp. flour
2/3 c. chicken bouillon

Preparation

Put salt, pepper and paprika on chicken pieces.
Brown them in 4 tablespoons of butter and place in large casserole dish.
Put other 2 tablespoons butter into frying pan and saute mushrooms for 5 minutes.
Sprinkle flour over chicken and stir in bouillon and sherry in saucepan.
Arrange artichokes around and between chicken.
Pour mushroom/sherry sauce over it and cover.
Bake at 375\u00b0 for 40 minutes.