Brunch Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. sausage meat, cooked but not dry
1/2 lb. grated sharp Cheddar cheese
8 slices white bread, crusts removed
4 eggs
2 c. milk or half and half
dash of pepper
1 tsp. dry mustard

Preparation

Place bread slices in single layer in 9 x 13-inch baking dish. Sprinkle cheese and cooked sausage evenly over bread slices.
Mix all other ingredients well and pour carefully over bread, etc. Chill overnight.
Bake at 350\u00b0 for 30 to 35 minutes or until eggs are set.