Mexican Garden Salad - cooking recipe

Ingredients

1 c. sour cream
1 jar salsa
3 c. cooked and shredded chicken
1 pkg. taco seasoning
1 head lettuce
3 c. broccoli florets
1 onion
1 carrot, shredded
1 tomato
1 can chopped chilies, drained
1 c. shredded Cheddar cheese
1 bag tortilla chips, broken

Preparation

Dressing:
Mix 1 cup salsa and sour cream.
Refrigerate until ready to use.