Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, drained
8 eggs, slightly beaten
6 slices bread (white)
2 c. milk
1 c. grated cheese
1 tsp. salt

Preparation

Cook sausage; drain.
Slightly beat eggs.
Pull bread apart into bite size pieces.
Mix all ingredients together; let set in refrigerator overnight.
Spoon in a 9 x 13 x 2-inch baking pan. Bake at 350\u00b0 for 35 minutes.
Serves 8.