Spanish Rice - cooking recipe

Ingredients

2 lb. ground beef
1 large green pepper, chopped
1 medium onion, chopped
1 (28 oz.) can tomatoes (if you like it hot, use Ro-Tel)
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1 c. raw converted rice
2 1/2 tsp. chili powder
1 tsp. Worcestershire sauce

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot; stir thoroughly.
Cover and cook on low for 7 to 9 hours or on high for 3 hours.