Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
2 eggs, beaten
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts
9-inch pie shell

Preparation

Mix ingredients thoroughly; pour into frozen pie shell.
Bake at 325\u00b0 for 45 to 60 minutes.