French Coconut Pie - cooking recipe

Ingredients

1 stick butter
1/4 c. buttermilk
1 tsp. vanilla
pinch of salt
1 1/2 c. white sugar
3 whole eggs
1 can coconut

Preparation

Mix all together and bake in pie shell.
Bake 45 minutes at 350\u00b0.
Makes one big pie or two small pies.
Very good.