Stuffed Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. bacon, cooked and crumbled
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1 1/2 to 2 lb. fresh mushrooms

Preparation

Mix cream cheese, bacon and seasonings.
Wash mushrooms and remove stems.
Stuff the caps with cheese mixture and bake in a 325\u00b0 oven for 20 minutes.
Serve hot.