Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 carton avocado dip
1 carton jalapeno dip
2 c. shredded Cheddar cheese
2 c. cut up tomatoes
1 c. cut up black olives

Preparation

Spread refried beans on a platter.
Mix
the
two
dips together and spread on top of the beans.
Put the
2
cups\tof shredded cheese on next and add the cut
up
tomatoes.
Spread around and put the olive on last.