Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. vanilla or butterscotch pudding mix
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick butter or margarine, melted
frozen bread rolls

Preparation

Mix together first three ingredients.
Butter Bundt pan.
Cut bread rolls in half (defrost just enough to cut).
Pour melted butter over rolls, then sprinkle with mixture.
Leave overnight. Bake at 350\u00b0 for 30 minutes.