Meat Ball Ragout(Serves 6 To 8) - cooking recipe
Ingredients
-
1 envelope Knorr garden vegetable soup mix
2 c. water
2 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
1 minced onion
2 Tbsp. butter
1 c. sour cream
Preparation
-
Empty soup mix into saucepan. Stir in water. Bring to a boil, stirring often. Cover loosely and cook over low heat 15 minutes.
Leave a comment