Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Bran or Raisin Bran
3 c. sugar
5 c. flour
5 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. salad oil

Preparation

Mix all ingredients together.
This mix will keep for 6 weeks in the refrigerator if stored in a covered dish (Rubbermaid plastic container with snap cover.)
Bake in greased muffin pans for 12 to 15 minutes at 400\u00b0.
Bake one or more as you need.
Makes up to 50 regular size muffins fresh every morning or meal.