Never Fail Cupcakes - cooking recipe

Ingredients

1 egg
1/2 c. cocoa
1/2 c. shortening (use melted oleo)
1 1/2 c. flour
1/2 c. sour milk
1 tsp. vanilla
1 tsp. soda
1 c. sugar
1/2 c. hot water

Preparation

Put ingredients in a bowl in order given. Do not mix until last ingredient has been added. Beat until smooth.
Bake at 350\u00b0 for 15 minutes. Makes 22 to 24 cupcakes.