White Fruit Cake - cooking recipe

Ingredients

5 eggs
3/4 lb. candied cherries
1 3/4 c. plain flour
4 c. pecans (whole)
1/2 lb. butter
1 lb. candied pineapple
1 c. sugar
1/2 tsp. baking powder
2 c. Brazil nuts
1 tsp. vanilla

Preparation

Leave fruit in large pieces.
Blend butter and sugar until fluffy.
Add beaten eggs and blend.
Mix nuts with 1/4 cup of flour.
Sift the remaining flour and baking powder together.
Add vanilla and blend with butter, sugar and egg mixture.
Pour over nuts and fruit.
Bake in greased tube pan at 250\u00b0 for 3 hours.