Pumpkin Pie - cooking recipe

Ingredients
    1 deep-dish or 2 regular crusts
    2 eggs, lightly beaten
    1 (16 oz.) can pumpkin
    3/4 c. sugar
    1/2 tsp. salt
    1 tsp. cinnamon
    1 (12 oz.) can evaporated milk
    1 tsp. nutmeg (optional)
Preparation
    For filling, mix together all ingredients except crust. Pour filling into pie crust. Bake near center of oven at 375\u00b0 approximately 70 minutes for deep-dish crust, approximately 45 minutes for regular crust.

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