Lemon Meringue Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
2 Tbsp. cornstarch
2 eggs
juice and grated rind of 1 lemon
pinch of salt
2 Tbsp. sugar (for the meringue)

Preparation

Boil the water and 1 cup sugar together.
Add the cornstarch, moistened with a little cold water, and cook five minutes.
Then put in the yolks of the eggs, lemon juice, rind and salt.
Cool slightly and pour into a previously baked crust.