Deviled Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
1/3 c. white vinegar
1 (1 3/4 oz.) envelope chili seasoning mix
3 Tbsp. margarine
1/3 c. ginger ale

Preparation

Simmer ribs in about 2 inches of water in covered pan for 1 hour; drain.
Melt butter and add vinegar, ginger ale and seasoning mix in a saucepan.
Brush this mixture over ribs and grill or broil for 20 to 30 minutes.
Turn often and brush with sauce.
Serves 6.