Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
1 (16 oz.) bag frozen cut green beans, cooked
1 (2.8 oz.) Durkee French fried onions

Preparation

In 1 1/2-quart casserole mix soup, milk, pepper, beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes, until hot.
Stir; sprinkle remaining onions around border of bowl.
Bake 5 minutes (until onions are golden).
Serves 6.