Heavenly Hash - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can crushed pineapple, drained
1 small jar green maraschino cherries
1 small jar red maraschino cherries
1 c. chopped pecans
1 (8 oz.) container Cool Whip

Preparation

Beat cream cheese until fluffy.
Add pineapple and mix well. Let stand 6 hours or overnight in refrigerator.
Add remaining ingredients and mix well.
Garnish with cherry and pecan halves. Refrigerate until served.