Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
2 c. heated milk
1 Tbsp. butter
5 Tbsp. flour
2 egg yolks

Preparation

Place sugar, milk, flour and egg yolks in double boiler.
Cook until thick.
Place into pie shell and cover with meringue made of 2 egg whites beaten stiff with a pinch of salt, 2 tablespoons of sugar and 1/2 teaspoon of vanilla folded in.