Barbecued Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) ready to cook young chicken, cut in pieces
2 medium onions, in 1/4-inch slices
1/2 c. chopped celery
1 c. catsup
1 c. water
1/4 c. lemon juice
2 Tbsp. brown sugar
2 to 3 Tbsp. Worcestershire
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Preparation

Brown chicken slowly in hot salad oil.
Remove chicken.
Cook onion and celery in hot oil until tender, but not brown; add remaining ingredients and season.
Simmer for 10 minutes.
Place chicken in 11 x 7 x 1 1/2-inch baking dish; pour sauce over.
Bake uncovered at 325\u00b0 for 1 1/4 hours or until done.
Makes 6 servings.