Microwave Easy Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. hot water
1 c. evaporated milk
1 1/2 c. Cheddar cheese, shredded

Preparation

Combine macaroni, hot water and evaporated milk in 2-quart casserole.
Microwave uncovered on High for 12 minutes or until macaroni is soft and most of liquid has evaporated, stirring twice.
Stir in 1 1/2 cups shredded Cheddar cheese.
Microwave on High for 1 minute or until cheese has melted.
Season to taste with minced fresh chives and herbs.
Serves 4.