Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
2 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk
3/4 tsp. soda
1 tsp. salt

Preparation

Sift flour.
Cut sugar into shortening; combine with flour. Dissolve yeast in warm water.
Add soda to buttermilk.
Add all liquids and salt to flour mixture.
Cover and refrigerate.
Use as needed.
Yields 5 dozen biscuits.