Microwave Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
1/2 c. sour cream
1/2 c. chopped celery
1/4 c. green onions, chopped
1/4 c. chili sauce
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 c. sliced almonds
paprika
1 Tbsp. chopped parsley

Preparation

Place cream cheese in a 9-inch pie plate.
Microwave on High for 45 seconds or until soft.
Stir until smooth and creamy.
Stir in next 7 ingredients, mixing well.
Spread mixture evenly in pie plate.
Sprinkle with almonds and paprika.
Microwave on Medium-high (70% Power), uncovered, for 4 minutes.
Sprinkle with parsley and serve with crackers.
Yields about 3 cups.