Broccoli Parmesan - cooking recipe

Ingredients

1 bunch (1 lb.) fresh broccoli
1 1/2 Tbsp. olive oil
1 1/2 cloves garlic, unpeeled and minced
1/2 c. grated cheese
1 1/2 Tbsp. fresh lemon juice
salt and pepper to taste

Preparation

Wash broccoli.
Split broccoli into separate flowerets.
Cut pieces so they are no more than 3 inches long.
Steam broccoli for about 10 minutes.
Remove broccoli and put onto a heated serving dish.
Cover.
Meanwhile, heat olive oil with garlic, remove garlic after 3 to 4 minutes and discard.
Pour hot oil over broccoli.
Sprinkle with Parmesan cheese and lemon juice. Sprinkle with salt and pepper.
Keep hot or serve immediately.