Corn Chowder - cooking recipe

Ingredients

1 onion chopped
1 stalk celery chopped
2 Tbsp. butter
2 red potatoes chopped
1 16 oz. pkg frozen corn
1 3/4 c. chicken broth
2 c. milk
3 Tbsp. flour
1 can cream style corn
1 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large pan, cook onion and celery in oil.
Add potatoes, frozen corn and broth.
Cook for 10 minutes.
Whisk milk and flour together in small bowl.
Add to potatoes and corn mixture. Add rest of ingredients, cook till all vegetables are tender.