Corn Pudding - cooking recipe

Ingredients

2 c. milk
1/4 bacon drippings
4 slices bread
4 eggs, beaten until fluffy
2 (10 oz.) pkg. frozen whole kernel corn
1/2 c. bell pepper, diced
1/2 c. sugar
salt and pepper to taste
1 c. Cheddar cheese, grated

Preparation

You will need an 8-inch square dish.