Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 tsp. salt
3/4 c. chopped onion
20 oz. pkg. frozen chopped broccoli
6 c. water
6 chicken bouillon cubes
1/8 tsp. garlic salt
8 oz. pkg. very fine noodles
6 c. milk
pepper
2 lb. Velveeta

Preparation

Saute onion in oil for 3 minutes.
Add water and bouillon cubes; boil until cubes dissolve.
Gradually add noodles and boil for 3 minutes.
Stir in frozen chopped broccoli, salt and garlic salt.
Cook 4 minutes, then add the milk and cheese.
Add pepper as desired.
Cook until the cheese melts.