Fudge Pie - cooking recipe
Ingredients
-
2 eggs
1 c. sugar
4 Tbsp. cocoa
1 tsp. vanilla
1/3 c. melted butter or margarine
1/2 c. flour (if plain, add 1/2 tsp. salt)
1/2 c. chopped pecans
Preparation
-
Mix
all
ingredients
together and turn into a greased pie plate.
Bake
at
350\u00b0 for 25 to 30 minutes.
Test center with toothpick.
If
pie
is
done, pick will come out clean. The pie is chewy like brownies.
Serves 6 to 8.
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