Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage
1 stick margarine
1 medium onion
4 Tbsp. flour
salt and pepper to taste
1 c. water
1 c. milk
1 c. grated cheese
1 small bell pepper, chopped

Preparation

Cut cabbage into quarters and boil. Saute margarine, onion, flour and bell pepper in a skillet.
Add water, milk, salt and pepper.
Place cabbage quarters in a buttered casserole dish and pour soup mixture over the cabbage. Top with grated cheese. Bake at 375\u00b0 until bubbly.